Sesame Ginger Stir-Fry With Chicken

• 34 cup orange juice
• 1 12 tablespoons soy sauce
• 1 tablespoon flour or 1 tablespoon cornstarch
• 12 lb boneless skinless chicken breast, sliced
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 (750 g) package frozen vegetables
• 2 tablespoons toasted sesame seeds

1. In a small bowl, whisk together orange juice, soy sauce, and flour.
2. In large saucepan or wok, cook chicken in 1/4 cup of orange juice mix until chicken is cooked thouroughly (3-5 min).
3. Set aside.
4. In same pan, saute garlic and ginger in sesame oil over medium heat until fragrant.
5. Add frozen vegetables and cook, stirring frequently until tender.
6. With 3 minutes left in cooking time, add rest of orange juice mix.
7. Remove from heat and ligthly toss with chicken and sesame seeds.
8. Serve over steamed rice.

orange juice, soy sauce, flour, chicken, sesame oil, garlic, fresh ginger, frozen vegetables, sesame seeds

Taken from www.food.com/recipe/sesame-ginger-stir-fry-with-chicken-187662 (may not work)