Grilled Mango and Ricotta With English Muffins

• 1 cup low-fat ricotta cheese
• 34 cup low-fat tropical yogurt
• 2 small mangoes
• 2 white English muffins
• 2 tablespoons passion fruit pulp

1. Whisk cheese and yogurt together in medium bowl until mixture is smooth.
2. Slice cheeks from mangoes; remove skin, cut each cheek in half.
3. Cook mango on heated oiled plate (or grill or barbecue) until browned both sides.
4. Just before serving, split muffins; top with cheese mixture and mango,drizzle with passionfruit pulp.

lowfat ricotta cheese, lowfat, mangoes, muffins, passion fruit pulp

Taken from www.food.com/recipe/grilled-mango-and-ricotta-with-english-muffins-318569 (may not work)