Pork Tenderloin With Plum Balsamic Glaze

• 2 tablespoons Land O Lakes Butter
• 1 1/2 pounds pork tenderloin
• 3/4 cup red plum jam
• 2 tablespoons balsamic vinegar
• 1 teaspoon freshly grated gingerroot
• 1/4 teaspoon salt
• 1/4 cup sliced green onions
• Sliced fresh plums, if desired

1. Melt butter in 12-inch skillet until sizzling; add pork.
2. Cook over medium-high heat, turning occasionally, until pork is browned on all sides (5 to 6 minutes).
3. Add jam, vinegar, gingerroot and salt; stir until jam is melted.
4. Spoon sauce over pork.
5. Reduce heat to medium.
6. Cover; cook, spooning juices over pork occasionally, until pork reaches 145F in center of thickest part (14 to 16 minutes).
7. Remove from skillet; let stand 5 minutes.
8. To serve, slice pork; serve with sauce.
9. Garnish with green onions and sliced plums, if desired.

butter, pork tenderloin, red plum, balsamic vinegar, gingerroot, salt, green onions, fresh plums

Taken from www.landolakes.com/recipe/1166/pork-tenderloin-with-plum-balsamic-glaze (may not work)