Bone Chillin' Breadsticks & Halloween Dip

• Breadsticks
• 12 Rhodes frozen rolls, thawed but still cold
• 1/4 cup butter, melted
• parmesan cheese
• poppy seed
• Halloween Dip
• 1 lb lean ground beef
• 1 lb mexican processed cheese
• 10 ounces diced tomatoes with green chilies, undrained
• 4 ounces diced green chilies, undrained

1. Breadsticks:
2. Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds.
3. Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350u0b0F 15-20 minutes. Serve with Halloween Dip, if desired.
4. Halloween Dip.
5. In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.

breadsticks, rolls, butter, parmesan cheese, lean ground beef, processed cheese, tomatoes, green chilies

Taken from www.food.com/recipe/bone-chillin-breadsticks-halloween-dip-330815 (may not work)