Cauliflower and Scallion Pancakes

• 2 eggs
• 2 cups grated cauliflower
• 6 green onions, finely chopped
• 1/3 cup Kraft 100% Parmesan Aged Grated Cheese
• 2 Tbsp. oil, divided
• 3 Tbsp. Miracle Whip Original Spread
• 1 Tbsp. Sriracha sauce (hot chili sauce)

1. Mix first 4 ingredients until blended.
2. Heat 1 Tbsp.
3. oil in large skillet on medium-high heat.
4. Spoon cauliflower mixture into 6 mounds in skillet, using about 2 Tbsp.
5. cauliflower mixture for each; flatten each into 2-inch pancake with back of spatula.
6. Cook 3 min.
7. on each side or until lightly browned on both sides.
8. Remove from skillet; cover to keep warm.
9. Repeat with remaining oil and cauliflower mixture.
10. Mix Miracle Whip and Sriracha sauce until blended.
11. Serve with pancakes.

eggs, cauliflower, green onions, cheese, oil, miracle, sriracha sauce

Taken from www.kraftrecipes.com/recipes/cauliflower-scallion-pancakes-180850.aspx (may not work)