Chocolate Banana Cream Pie
- 2 medium ripe bananas, sliced
- 1 (9 inch) graham cracker pie crust
- 2 cups milk
- 1 cup sour cream
- 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
- 1 (3 1/2 ounce) package banana cream pudding and pie filling mix
- 1 cup heavy whipping cream, whipped
- heavy whipping cream, whipped, if desired
- banana, slices if desired
- chocolate curls, if desired
- Arrange banana slices over bottom of pie crust.
- Combine all remaining pie ingredients EXCEPT whipped cream in medium bowl.
- Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened.
- Reserve 1/4 cup pudding mixture.
- Pour remaining pudding mixture over bananas in pie crust.
- Carefully spread 1 cup whipped cream over pie.
- Drop reserved pudding mixture by teaspoonfuls over whipped cream.
- Gently swirl pudding into whipped cream using spatula or knife.
- Refrigerate at least 1 hour.
- At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired.
- Store refrigerated.
bananas, graham cracker pie crust, milk, sour cream, banana cream pudding, heavy whipping cream, heavy whipping cream, banana, chocolate curls
Taken from www.food.com/recipe/chocolate-banana-cream-pie-161674 (may not work)