Cheese Bunuelos (Cheese Puffs)

• 1 cup flour
• 2-1/4 tsp. CALUMET Baking Powder
• 1 cup water
• 1/4 cup (1/2 stick) butter
• 3 eggs
• 1 cup shredded CRACKER BARREL Extra Sharp Cheddar Cheese

1. Preheat oven to 425F.
2. Combine flour and baking powder; set aside.
3. Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally.
4. Remove from heat.
5. Add flour mixture gradually, stirring until mixture is well blended and dough pulls away from side of pan.
6. Place dough in large bowl of electric mixer fitted with paddle attachment.
7. Add eggs; beat on medium-high speed until dough is smooth and glossy.
8. Stir in cheese.
9. Drop dough by tablespoonfuls onto greased baking sheet.
10. Bake 15 min.
11. Reduce oven temperature to 350F.
12. Bake an additional 25 min.
13. or until puffs are golden brown and sound hollow when lightly tapped.
14. Serve warm.

flour, baking powder, water, butter, eggs, shredded cracker barrel

Taken from www.kraftrecipes.com/recipes/cheese-bunuelos-cheese-puffs-90813.aspx (may not work)