Sushi Crackers

• 1 (250 g) boxof original Triscuit crackers
• 1 (250 g) container Philadelphia Cream Cheese
• 1 red peppers or 1 green pepper, chopped
• 1 (455 ml) bottle teriyaki sauce

1. 1.
2. Spread cream cheese on crackers.
3. 2.
4. Place small slice of pepper on cream cheese.
5. 3.
6. Dribble some teryaki sauce on top.
7. Enjoy!
8. *they taste like crunchy sushi*.

boxof original triscuit crackers, cream cheese, red peppers, teriyaki sauce

Taken from www.food.com/recipe/sushi-crackers-295442 (may not work)