Easy Extravagant Seafood Don

• 1 pack Tuna, salmon, squid, any sashimi
• 1 large bowl's worth Hot cooked rice
• 1 bit less than 1 teaspoon Sushi vinegar
• 1 Sudachi (or lemon)
• 1 dash Cucumber, shiso leaves, etc.
• 1 slice Tamagoyaki (optional)
• 1 Wasabi
• 1 Sushi ginger (optional)
• 1 White sesame seeds
• 1 Shredded nori seaweed

1. Add the sushi vinegar and sudachi juice to one large rice bowl's worth of rice.
2. Mix to make the sushi rice.
3. Put the sushi rice in a bowl.
4. Add the sesame seeds and finely shredded nori seaweed on top (optional).
5. Put tuna, salmon, squid or other sashimi slices on top of the rice.

pack, rice, vinegar, cucumber, tamagoyaki, wasabi, ginger, white sesame seeds

Taken from cookpad.com/us/recipes/147161-easy-extravagant-seafood-don (may not work)