Decadent Fudge Cake

• 1 c. butter, softened
• 1 1/2 c. sugar
• 4 eggs
• 1 c. buttermilk
• 1/2 tsp. baking soda
• 2 1/2 c. all-purpose flour
• 2 (4 oz.) bars sweet baking chocolate, melted and cooled
• 1 c. chocolate syrup
• 2 tsp. vanilla
• 1/2 c. semi-sweet chocolate mini morsels, divided
• 4 oz. white chocolate, chopped
• 2 Tbsp. plus 2 tsp. Crisco, divided

1. Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add eggs, one at a time, beating well after each addition.
3. Combine buttermilk and soda, stirring well.
4. Add to creamed mixture alternately with flour, beginning and ending with flour.
5. Add 2 bars melted chocolate, chocolate syrup and vanilla.
6. Mix well.
7. Stir in 1 cup mini morsels.
8. Pour batter into heavily greased and floured 10-inch Bundt pan.
9. Bake at 300u0b0 for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
10. Invert cake immediately onto a serving plate and let cool completely.

butter, sugar, eggs, buttermilk, baking soda, flour, chocolate, chocolate syrup, vanilla, semisweet chocolate mini morsels, white chocolate, crisco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707038 (may not work)