Super Easy Jam

• 3 cups blueberries
• 3 cups sugar
• 3 ounces liquid fruit pectin (1/2 package 6oz)
• 14 cup fresh lemon juice

1. Coarsely crush the blueberries in a 4-quart pot using a potato masher.
2. Stir in the sugar.
3. Bring mixture to a rolling boil, stirring constantly to dissolve the sugar.
4. Stir in pectin and return to a boil.
5. Boil for 1 more minute, stirring constantly.
6. Remove from heat.
7. Stir in the lemon juice and transfer jam to glass jelly jars.
8. Cover and chill for at least 2 hours or as long as 1 month.
9. Stir before serving.

blueberries, sugar, liquid fruit, lemon juice

Taken from www.food.com/recipe/super-easy-jam-355458 (may not work)