Gramma's Anadama Bread

• 4 cups boiling water
• 1 cup cornmeal
• 4 tablespoons shortening
• 1 cup molasses
• 2 teaspoons salt
• 2 packages yeast, dissolved in water
• 14 cup tepid water
• 9 cups flour

1. Pour hot water over cornmeal and stir well.
2. Let stand for 20 minutes.
3. Dissolve yeast in warm water& let stand for 5 minutes.
4. Add shortening, molasses and salt to cornmeal mixture.
5. Stir in dissolved yeast.
6. Stir in flour and beat thoroughly.
7. Spoon into 4 greased loaf pans, cover and let raise until doubled.
8. Preheat oven to 350.
9. Bake for 50 minutes.
10. Remove from pans and let cool on racks.

boiling water, cornmeal, shortening, molasses, salt, yeast, water, flour

Taken from www.food.com/recipe/grammas-anadama-bread-24388 (may not work)