Spicy Cajun Shrimp

• 13 cup butter or margarine
• 1 1/2 teaspoon garlic minced
• 1 teaspoon worcestershire sauce
• 1 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes crushed
• 1/2 teaspoon thyme dried and crushed
• 1 teaspoon basil dried and crushed
• 1/2 teaspoon oregano dried and crushed
• 1 large tomatoes diced
• 1 medium shrimp peeled, deveined
• 1/4 cup beer room temperature
• 3 cups rice cooked

1. In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs.
2. When margarine is melted, add tomato and shrimp.
3. Cook for 2 minutes, stirring evenly.
4. Add beer and cover; cook for 1 minute longer or until shrimp are pink.
5. Serve over rice.

butter, garlic, worcestershire sauce, cayenne pepper, black pepper, salt, red pepper, thyme, basil, oregano, tomatoes, shrimp, rice cooked

Taken from recipeland.com/recipe/v/spicy-cajun-shrimp-1203 (may not work)