Leg of Lamb with Tzatziki

• 1/2 seedless cucumber, grated
• Salt
• 1 cup plain low-fat Greek yogurt
• 2 teaspoons chopped dill
• 1/2 teaspoon finely grated lemon zest
• 1 garlic clove, minced
• Greek-Style Leg of Lamb

1. In a strainer, toss the cucumber with 1/2 teaspoon of salt and let drain for 30 minutes; squeeze dry.
2. In a bowl, mix the yogurt, cucumber, dill, zest and garlic; season with salt.
3. Serve with the lamb.

cucumber, salt, yogurt, dill, lemon zest, garlic

Taken from www.foodandwine.com/recipes/leg-lamb-tzatziki (may not work)