Crock Pot Chili

• 2 pounds Ground Beef
• 1 whole Onion, Chopped
• 1 can (796 Ml Or 28 Fl. Oz. Can) Diced Tomatoes
• 1 can Heinz Deep Browned Beans With Pork & Tomato Sauce (398 Ml / 14 Fl Oz)
• 1 can (540 Ml Or 19 Fl. Oz. Can) Red Kidney Beans
• 1 can ((284 Ml Or 10 Fl Oz. Can) Sliced Mushrooms
• 1/2 cups Ketchup
• 3 Tablespoons Chili Powder
• 1 Tablespoon Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Pepper

1. Brown ground beef in a fry pan with onions.
2. Drain excess fat and liquid.
3. Combine ground beef and onions with all remaining ingredients in large crock pot.
4. Cook on High for 2 hours, then keep on Warm.
5. Add some flour if sauce needs thickening.

ground beef, onion, tomatoes, beans, ml, ketchup, chili powder, brown sugar, salt, garlic, pepper

Taken from tastykitchen.com/recipes/main-courses/crock-pot-chili/ (may not work)