Mrsp's Hearty Gluten Free Biscuits

• 1 14 cups gluten-free baking mix (*6/2/1)
• 14 cup teff flour, use 1/4 cup
• 14 cup quinoa flour
• 1 teaspoon guar gum
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 tablespoons flax seed meal
• 6 tablespoons shortening
• 1 cup buttermilk

1. Preheat oven to 425 degrees.
2. In a mixing bowl, combine all of the dry ingredients and whisk to mix.
3. Mix the shortening until the mixture resembles crumbs.
4. Add the liquid and gently mix until the dough forms a ball.
5. Turn out onto a floured surface (sweet rice flour) and pat to
6. 1" thickness.
7. Cut the dough into 2 1/2 inch squares or use a biscuit cutter.
8. Place lightly touching each biscuit on an ungreased baking pan (or pizza stone) Bake for about 20 minutes.
9. CHeck to make sure that the biscuit dough is done before removing from the oven.
10. Makes about 8 large biscuits
11. * Here is the gluten free flour mix that I use
12. *Gluten Free Flour Mix
13. 6 cups Sweet Rice flour
14. 2 cups Potato starch
15. 1 cup Tapioca starch.
16. **I have found if I sub 1 cup of yogurt, it makes a very light biscuit.

baking mix, flour, quinoa flour, guar gum, baking powder, baking soda, sugar, salt, flax seed, shortening, buttermilk

Taken from www.food.com/recipe/mrsps-hearty-gluten-free-biscuits-210473 (may not work)