Homemade Sweet Banana Chips

• 4 each bananas peeled
• 250 millilitres vegetable oil
• 75 millilitres molasses coconut
• 1 teaspoon sugar
• 18 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 cup water

1. In a small dish, add water and lemon juice, mix well.
2. Peel and thinly slice banana about 18 inch.
3. Place banana slices in lemon juiced water.
4. After 2 to 3 minutes, drain out water completely.
5. Heat oil, deep fry the banana slices until they are crispy.
6. Remove slices and cool.
7. Then in a thick-bottomed pan, add coconut treacle (treacle is brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).
8. Then add the treacle mixture to the banana and mix well.
9. Serve and enjoy.
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bananas, vegetable oil, molasses coconut, sugar, cinnamon, lemon juice, water

Taken from recipeland.com/recipe/v/homemade-sweet-banana-chips-51066 (may not work)