Mushroom and Artichoke Baked Salmon

• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/4 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
• 1 cup sliced fresh mushrooms
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/2 cup chopped canned artichoke hearts

1. Heat oven to 450F.
2. Place fish in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
3. Bake 25 min.
4. Top with mushrooms, cheese and artichokes.
5. Bake 5 min.
6. or until cheese is melted and fish flakes easily with fork.

salmon, tomato basil, mushrooms, italian, hearts

Taken from www.kraftrecipes.com/recipes/mushroom-artichoke-baked-salmon-183832.aspx (may not work)