Espresso Grilling Sauce

• 1 cup brewed strong dark roast coffee
• 1 cup ketchup
• 14 cup dark brown mustard
• 13 cup honey
• 2 tablespoons citrus juice, lemon, lime, orange
• 2 tablespoons hot pepper sauce
• 2 teaspoons ground black pepper
• 2 teaspoons coarse salt

1. Combine all ingredients and heat to a boil.
2. Lower the heat; simmer until slightly thickened, about 5 minutes.
3. Best if made ahead and refrigerated overnight.
4. Store in an airtight container for up to 30 days.
5. Yields: 2 1/2 cups.

dark roast coffee, ketchup, brown mustard, honey, citrus juice, hot pepper, ground black pepper, coarse salt

Taken from www.food.com/recipe/espresso-grilling-sauce-457533 (may not work)