Buttermilk Pancakes For Two Recipe

• 3/4 c. Flour (unbleached All-purpose)
• 1 x Flat teaspoon sugar (or possibly more to Taste)
• 1 Tbsp. Baking pwdr (double Acting)
• 1/2 tsp Salt (or possibly more to taste)
• 1 x Egg -- stirred
• 1 Tbsp. Melted butter Buttermilk to make 2 c. of Batter

1. Salt and sugar can be adjusted to personal tastes.
2. Stir dry ingredients together.
3. Add in egg and 1/2 c. of buttermilk.
4. Add in the melted butter.
5. Add in sufficient butter lowfat milk to make 2 c. of batter, or possibly more if desired them thinner.
6. Stir all together briefly.
7. Batter should be slightly lumpy.
8. Cook as usual on a slightly buttered griddle.
9. Serve with maple syrup and butter.

flour, sugar, baking pwdr, salt, egg, butter buttermilk

Taken from cookeatshare.com/recipes/buttermilk-pancakes-for-two-96062 (may not work)