Ravioli

• 2 bags frozen ravioli
• 1 (28 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1 cup water
• 1 small onion, diced
• 3 tsp minced garlic
• 3 tsp italian seasoning
• 1 salt and pepper; to taste
• 2 cup mozzarella cheese, shredded

1. Pour the frozen ravioli into your slow cooker.
2. In a medium bowl, stire together the crushed tomatoes, tomato paste, water, onion, minced garlic, italian seasoning and salt & pepper.
3. Pour sauce over the frozen ravioli and stir to coat all the ravioli with the sauce.
4. Cover and cook on low for about 5 hours (or high for 3 hours).
5. About 10 minutes before serving, sprinkle the ravioli with the shredded mozarella cheese.
6. Place the lid back on the slow cooker and let the cheese melt.
7. Serve with a fresh salad and maybe some garlic bread!

frozen ravioli, tomatoes, tomato paste, water, onion, garlic, italian seasoning, salt, mozzarella cheese

Taken from cookpad.com/us/recipes/351805-ravioli (may not work)