Easy Chicken Soup

• 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
• 1/4 cup chopped onion
• 2 tsp. oil
• 2 cans (14-1/2 oz. each) chicken broth
• 3 cups water
• 2 cups carrot slices Target 2 lb For $3.00 thru 02/06
• 1 env. GOOD SEASONS Italian Dressing Mix
• 2 Tbsp. chopped fresh parsley
• Quick & Easy Matzo Balls

1. Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
2. Add broth, water, carrots and dressing mix.
3. Bring to boil.
4. Reduce heat to low; cover.
5. Simmer 5 min.
6. or until carrots are tender.
7. Stir in parsley.
8. Serve with Quick & Easy Matzo Balls.

boneless skinless chicken breasts, onion, oil, chicken broth, water, carrot, italian dressing, parsley, matzo

Taken from www.kraftrecipes.com/recipes/easy-chicken-soup-70076.aspx (may not work)