Marinade For Meats Recipe

• 1 c. salad oil
• 1/2 c. soy sauce
• 1/2 c. lemon juice
• 1/4 Worcestershire
• 1/4 c. prepared mustard
• 1/2 teaspoon coarse grnd pepper
• 2 cloves chopped garlic (or possibly garlic oil)

1. Blend in blender till oil won't separate.
2. Marinate meat all day or possibly overnight.
3. Cook chicken breasts over indirect heat on barbeque for 30 min.
4. Finish on direct heat for 15 min.
5. Brush on more marinade while cooking.
6. May be used for any meats.

salad oil, soy sauce, lemon juice, worcestershire, prepared mustard, coarse grnd pepper, garlic

Taken from cookeatshare.com/recipes/marinade-for-meats-12496 (may not work)