Chocolate Hedgehog

• 125 g butter
• 395 g Nestle sweetened condensed milk
• 1 cup firmly packed brown sugar
• 200 g nestle dark chocolate melts
• 5 sponge cake fingers, cut into cubes (approximately 1 cup)
• 14 cup rouhgly chopped almonds
• 14 cup roughly chopped cashews

1. Line a 12cm x 23cm loaf pan with foil.
2. Place butter, NESTLE Sweetened Condensed Milk and brown sugar in a pan.
3. Stir over low heat until butter has melted.
4. Bring to boil stirring, reduce heat, simmer stirring for a further 3 minutes.
5. Add NESTLE Dark Melts, stir until combined.
6. Add sponge finger cubes, almonds and cashews,.
7. mix well.
8. Spoon mixture into pan, refrigerate 1 hour.
9. Turn out and cut as desired.

butter, condensed milk, brown sugar, chocolate melts, cake fingers, almonds, cashews

Taken from www.food.com/recipe/chocolate-hedgehog-118301 (may not work)