Tuna Or Chicken Pot Pie Recipe

• 1 pkg. refrigerated pie crusts (2 crusts)
• 1 can (12 1/2 ounce.) tuna or possibly chicken (liquid removed)
• 1 pkg. (10 ounce.) frzn peas and carrots
• 1/2 c. minced onion
• 1 can (10 3/4 ounce.) cream of potato, chicken or possibly mushroom soup
• 1/3 c. lowfat milk
• 1/2 teaspoon poultry seasoning or possibly dry thyme

1. 1.
2. Line 9 inch pie pan with 1 crust; set aside.
3. 2.
4. Combine remaining ingredients add in salt and pepper to taste.
5. 3.
6. Pour filling in pie pan.
7. Top with second crust.
8. Seal and crimp edges.
9. 4.
10. Slit top of crust to vent and bake at 375 degrees for 45 to 50 min or possibly till golden.

refrigerated pie crusts, tuna, peas, onion, cream of potato, milk, poultry seasoning

Taken from cookeatshare.com/recipes/tuna-or-chicken-pot-pie-37703 (may not work)