Vegetarian Ham

• 2 ounces bean curd
• 3 tablespoons soy sauce, tamari
• 2 tablespoons water
• 1/2 tablespoon star anise
• 2 each cloves

1. Soak the bean curd in water for about 1/2 hour until soft.
2. Mix together the remaining ingredients, and marinate the bean curd in this mixture for about 2 hours.
3. Select the largest and smoothest sheet and lay it on a flat surface.
4. Place the remaining sheets on top of it evenly, so that when rolled up it will form a cylinder of regular dimensions.
5. Roll it up VERY tightly.
6. Place it on a single piece of cheese-cloth or old sheet and roll it up, with the cloth overlapping both at both ends.
7. Tie the bundle at both ends like a toy firecracker at the two points where the bean curd ends.
8. Steam the roll for about 1 hour.
9. Cool the roll and unwrap it.
10. Slice the roll into 1/4 inch slices and serve cold.

curd, soy sauce, water, star anise, cloves

Taken from recipeland.com/recipe/v/vegetarian-ham-45917 (may not work)