Tanabata Festival Jelly

• 10 grams Gelatin
• 195 ml Boiling water
• 40 ml Umeshu
• 75 ml Syrup
• 1 Gold dust
• 1 Food colouring (blue)
• 1 Star-shaped sprinkles
• 1/2 Yellow peach in syrup

1. These are the ingredients.
2. Dissolve 2.5 g of gelatin in 35 ml of hot water, and add 15 ml of syrup and the umeshu (plum wine).
3. Mix together, then add the food colouring to make a dark blue colour, and pour into the mould.
4. Chill in the fridge.
5. Get 1/2 of a peach, and cut it into a moon shape using a circle cookie cutter.
6. Adjust the thickness with a kitchen knife.
7. Remove the cooled jelly from the fridge, and decorate it with the moon and star-shaped sprinkles.
8. Make the Milky Way in the center with the gold dust.
9. Dissolve 2.5 g of gelatin in 20 ml of hot water.
10. Add 1 tablespoon of the 60 ml of syrup that you previously measured, and mix.
11. Using a spoon, gently pour some over the gelatin base (coat the gold dust and star-shaped sugar decorations so that they won't float).
12. Chill it in the fridge until the surface is completely set.
13. Dissolve the remaining 5 g of gelatin in 140 ml of hot water, add all of the remaining syrup and mix well.
14. Once the jelly has set, add the mixture little by little with a spoon, then slowly pour it in so that the decorations do not float off.
15. Chill in the fridge for 1-2 hours, and it's complete.
16. It looks like this from the side.
17. Check out the step-by-step video by decocookie here: https://www.youtube.com/watch?v=v-_LkRegOR8

gelatin, water, syrup, dust, colouring, sprinkles, syrup

Taken from cookpad.com/us/recipes/158763-tanabata-festival-jelly (may not work)