Fiesta Shrimp Creole

• 2 Tbsp. oil
• 2 Tbsp. flour
• 1 small green pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 can (8 oz.) tomato sauce
• 1-1/2 lb. cleaned shrimp
• 4 cups hot cooked rice

1. Mix oil and flour in large saucepan.
2. Cook on medium heat 6 to 8 min.
3. or until browned, stirring constantly.
4. Add green pepper, celery and garlic; cook and stir 4 min.
5. or until tender.
6. Stir in salsa and tomato sauce; simmer 10 min., stirring occasionally.
7. Stir in shrimp; cook an additional 6 to 8 min.
8. or until shrimp are cooked through.
9. Serve over rice.

oil, flour, green pepper, stalks celery, garlic, taco, tomato sauce, shrimp, rice

Taken from www.kraftrecipes.com/recipes/fiesta-shrimp-creole-57647.aspx (may not work)