White Bean Chili

• 1 lb poultry chorizo sausage, links, removed from casing
• 2 tablespoons italian classics extra virgin olive oil
• 1 medium Spanish onion, diced
• 2 garlic cloves, minced
• 45 ounces italian classic cannellini beans, drained (mash 1 1/2 cans with a fork)
• 29 ounces chicken broth

1. Cook chorizo in olive oil in a large potover medium heat, breaking chorizo into bite size pieces; cook 1 minute.
2. Add onion and cook 4 minutes,add garlic and cook 1 minute longer.
3. Add mashed and whole beans to pot along with chicken broth.
4. Bring mixture to a boil, reduce heat to low and simmer 15 minutes.

poultry chorizo sausage, italian classics, spanish onion, garlic, italian classic cannellini beans, chicken broth

Taken from www.food.com/recipe/white-bean-chili-225813 (may not work)