Sweet Mashed Yam Dessert

• 6 cups chopped, boiled yams
• 1 cup butter/margarine
• 1 can sweetened condensed milk
• 1 cup brown suger
• 1/2 tsp. salt
• 2 tsp. vanilla
• 4 eggs

1. Preheat oven to 350F.
2. Boil your yams in a pot, peeled.
3. Boil 30 minutes or untill tender when poked through with fork.
4. Strain, and then put back in pot.
5. Add butter and mash.
6. Stir after mashing well to make thick.
7. Add condensed milk, suger, salt vanilla and eggs.
8. Mash/stir well.
9. Pour mixture into a large dish, and bake for 1 hour, or until thin knife poked down into center comes out clean.

yams, butter, condensed milk, brown suger, salt, vanilla, eggs

Taken from www.foodgeeks.com/recipes/17784 (may not work)