Cashew Teriyaki Green Beans

• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon butter, melted
• 1 tablespoon lemon juice
• 3 quarts water
• 1 12 lbs green beans, trimmed
• 2 slices bacon, cooked & crumbled
• 12 cup red bell pepper, sliced into strips
• 12 cup onion, sliced into strips
• 12 cup whole cashews

1. In a sm bowl, mix teriyaki sauce, honey & butter.
2. Set aside.
3. Place water in a 6 qt saucepan.
4. Bring to a boil.
5. Add lemon juice & green beans.
6. Boil until bright green (about 5 min).
7. While the beans are cooking, put ice water in a bowl.
8. When the beans are done cooking, drain them in a colander.
9. Plunge them in the ice water & then drain them again.
10. Set aside.
11. Fry bacon in a lg skillet.
12. Cook until crisp.
13. Remove bacon & leave drippings.
14. Dry bacon w/paper towels.
15. Crumble it & set aside.
16. Add the peppers & onions to drippings & saute for 2 minute.
17. Add beans, cashews & bacon to the skillet.
18. Toss gently.
19. Add teriyaki mixture & toss again.
20. Cook on low until warmed thru (about 5 min).
21. Easy to double for a larger crowd.

teriyaki sauce, honey, butter, lemon juice, water, green beans, bacon, red bell pepper, onion, cashews

Taken from www.food.com/recipe/cashew-teriyaki-green-beans-508643 (may not work)