Berry Powerful Muffins

• 2 cups low-fat plain yogurt or 2 cups low-fat lemon yogurt
• 12 cup low-fat milk
• 1 lemon, zest of
• 3 tablespoons melted butter
• 13 cup granulated sugar
• 13 cup brown sugar
• 1 tablespoon vanilla
• 1 tablespoon lemon extract
• 1 egg
• 1 12 cups flour
• 1 cup whole wheat flour
• 1 cup quick-cooking oats
• 14 cup vanilla whey protein powder
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt
• 12 teaspoon nutmeg
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1 cup Cheerios toasted oat cereal
• 12 cup white chocolate chips

1. Preheat the oven to 400F and line muffin tins with paper liners.
2. Beat together the yoghurt, milk, lemon zest, butter, sugars, vanilla, lemon extract and egg until well combined.
3. Add the flours, oats, protein powder, baking powder, baking soda, salt and nutmeg, stirring just until combined.
4. Fold in the berries, Cheerios and white chocolate chips.
5. Bake for 15 minutes, until a tester comes out clean.

lowfat plain yogurt, lowfat milk, lemon, butter, sugar, brown sugar, vanilla, lemon extract, egg, flour, whole wheat flour, oats, vanilla whey protein powder, baking powder, baking soda, salt, nutmeg, fresh blueberries, cereal, white chocolate chips

Taken from www.food.com/recipe/berry-powerful-muffins-503804 (may not work)