Peppermint Slice

• 300g OREO* Original Cookies , crushed
• 100g butter, melted
• 1/4 cup milk
• 45g copha
• 1 tablespoon peppermint essence
• 2 1/2 cups icing sugar
• 125g dark chocolate, chopped
• 10g copha, extra

1. Combine the Oreo* crumbs and butter in a bowl.
2. Press into the base of a lined 18 x 28 cm slice tin and chill for 10 minutes.
3. Combine the milk, copha and peppermint essence in a saucepan over a low heat until smooth.
4. Remove from heat and stir in the icing sugar until smooth.
5. Spread over the prepared base.
6. Allow to set.
7. Melt the chocolate and copha over a low heat and drizzle over peppermint layer.
8. Chill until firm.
9. Slice and serve.

oreo, butter, milk, copha, peppermint, icing sugar, dark chocolate, copha

Taken from www.kraftrecipes.com/recipes/peppermint-slice-103749.aspx (may not work)