Parmasen Garlic Mashed Potatoes

• 3 russet potatoes
• 1 1/2 cup milk
• 2 cup shredded parmasen cheese
• 5 tsp melted butter
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp minced garlic

1. Peel, cut in half and boil potatoes on a high fire for 1 hour.
2. Drain potatoes, place in large bowl.
3. Mash potatoes and while still hot, add garlic, butter and parmasen.
4. Using a mixer evenly wip in ingredients.
5. Mix in milk, black pepper and salt to taste.

potatoes, milk, parmasen cheese, butter, black pepper, salt, garlic

Taken from cookpad.com/us/recipes/350070-parmasen-garlic-mashed-potatoes (may not work)