Beer Batter Fillets Recipe

• 1 to 1 1/2 lbs. fish fillets
• 1/2 c. lemon juice
• 1 1/2 c. flour
• 1/8 teaspoon dill salt
• 3/4 c. beer
• Salt & pepper

1. Prepare batter by sifting 3/4 c. flour, 1/4 tsp.
2. salt, dash of pepper and the dill salt.
3. Blend in beer, keeping the batter smooth.
4. Cover and chill for 1 hour.
5. Cut fillets into 1 1/2 inch strips.
6. Add in a dash of salt and pepper to lemon juice.
7. Add in fillets to lemon juice mix and chill for 1/2 hour.
8. Drain fillets and roll in remaining flour and dip into well-stirred, chilled batter.
9. Deep fry immediately in warm oil (360 degrees) for about 2 to 3 min.
10. Drain on paper towels.

fish fillets, lemon juice, flour, dill salt, beer, salt

Taken from cookeatshare.com/recipes/beer-batter-fillets-20965 (may not work)