Broccoli-Cream Cheese Casserole

• 2 (3 ounce) packages cream cheese, softened
• 1 12 cups milk
• 2 (10 ounce) packages frozen broccoli spears, thawed and drained
• 6 hard-cooked eggs, quartered
• 1 (7 ounce) jar pimientos, drained and chopped
• 12 cup buttered bread crumb

1. Grease a 12x7x2-inch baking dish.
2. In a small saucepan, combine cream cheese and milk; cook over low heat, stirring constantly, until creamy.
3. Pour 1/2 of mixture into prepared baking dish.
4. Arrange broccoli on sauce; place egg quarters between spears; sprinkle with pimientos.
5. Pour remaining sauce over broccoli; sprinkle with crumbs.
6. Bake at 325F for 30 minutes.

cream cheese, milk, broccoli, eggs, pimientos, buttered bread

Taken from www.food.com/recipe/broccoli-cream-cheese-casserole-241733 (may not work)