Tiramisu Ice Cream Shake

• 3-1/2 gal. vanilla ice cream
• 2 qt. brewed strong GEVALIA Kaffe (any variety), cooled
• 1/2 cup sugar
• 1/2 cup Marsala wine
• 3 cups whipped topping
• 24 each crisp ladyfingers
• 1 square chocolate

1. For each serving: Place 2-1/4 cups (8 oz.)
2. ice cream, 1/3 cup coffee and 1 tsp.
3. each sugar and wine in blender; cover.
4. Blend on high speed until well blended.
5. Pour into 16-oz.
6. glass.
7. Top with 2 Tbsp.
8. whipped topping.
9. Insert a ladyfinger into whipped topping.
10. Grate chocolate evenly over drink.

vanilla ice cream, gevalia kaffe, sugar, marsala wine, whipped topping, crisp ladyfingers, chocolate

Taken from www.kraftrecipes.com/recipes/-2734.aspx (may not work)