spanish meat soup

• 1/2 cup Smoked Ham. cut into pieces
• 1/2 cup smoke kielbasa cut into pieces
• 8 each italian style meatball cut into pieces
• 1 each potato cut in to pieces
• 1 cup mix vegetable
• 1 packages 1/8 cup goya sofito
• 1/2 cup tortalini
• 1 each sweet green/red pepper
• 2 each Goya sazon
• 1 Water your preference
• 1 can red goya beans (do not drain)
• 1 big spoon of olive oil

1. Put olive oil, sofrito, potato, red and green peppers, sazon, and meats all to fry on high heat for 5 minutes
2. add remaining ingredients.
3. Then bring to a boil for 10 minutes, then lower to medium heat.
4. When the potatos are cooked until really soft, your soup is done...

ham, smoke kielbasa, italian style, potato, vegetable, sofito, tortalini, sweet greenred pepper, sazon, water, red goya beans, olive oil

Taken from cookpad.com/us/recipes/334651-spanish-meat-soup (may not work)