Easy Gravy

• 2 tbsp fat drippings
• 2 cup broth
• 3 tbsp corn starch
• 1/4 cup cold water
• 1 salt and pepper to taste

1. Remove all but 2 tablespoons of fat drippings from pan.
2. Stir in broth.
3. Cook over medium heat, stirring to loosen browned bits.
4. Remove from heat.
5. In a small bowl stir corn starch and water until smooth.
6. Stir into pan.
7. Stirring constantly, bring to a boil over medium heat and boil 1 minute.
8. Season with salt and pepper, as desired.
9. For cream style gravy, substitute milk for water.
10. As always, Enjoy!
11. !

drippings, broth, corn starch, cold water, salt

Taken from cookpad.com/us/recipes/360895-easy-gravy (may not work)