Turkey Balls With Mash & Gravy

• 12 ounces roast turkey
• 6 slices white bread
• 6 slices whole wheat bread
• 6 ounces diced onions
• 3 ounces grated carrots
• 3 ounces diced celery
• 3 large eggs
• 3 tablespoons butter, softened
• 3 tablespoons olive oil
• 12 teaspoon dried sage
• 14 teaspoon chicken seasoning
• 14 teaspoon salt
• 14 teaspoon black pepper

1. Sweat vegetables down with salt then set aside to cool.
2. Cut sliced bread into half inch by half inch squares & chop turkey into similar sized chunks.
3. Combine all ingredients, mix well & form into 12 equal balls about the size of an ice cream scoop (a little smaller than a tennis ball).
4. Bake at 350f for about 30 to 40 minutes for internal temp of 160F.
5. Serve 3 on a bed of your favorite style of mashed potato's & dress with gravy.
6. I also like to add a touch of chicken seasoning & sage to my gravy.
7. Recipe will absolutely stuff 4 adults or leave 6 adults with a little room for desert.

turkey, white bread, whole wheat bread, onions, carrots, celery, eggs, butter, olive oil, sage, chicken seasoning, salt, black pepper

Taken from www.food.com/recipe/turkey-balls-with-mash-gravy-430536 (may not work)