Chicken Divan Toppers

• 2 oz. (1/3 of 6-oz. pkg.) KRAFT 2% Milk Cheddar Cheese, cut into 8 slices
• 1 cooked small boneless skinless chicken breast half (1/4 lb.), cut into 16 slices
• 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 tsp. GREY POUPON Harvest Coarse Ground Mustard
• 16 rosemary and olive oil woven wheat crackers
• 16 small broccoli florets, cooked

1. Heat oven to 350F.
2. Cut cheese slices diagonally in half.
3. Combine chicken, sour cream and mustard.
4. Place crackers on baking sheet; top with chicken mixture, cheese and broccoli.
5. Bake 8 to 10 min.
6. or until cheese is melted.

cheddar cheese, chicken breast, s, poupon harvest coarse, rosemary, broccoli florets

Taken from www.kraftrecipes.com/recipes/chicken-divan-toppers-112209.aspx (may not work)