C.'S Rhubarb Relish Recipe

• 4 c. fresh rhubarb">rhubarb or possibly frzn, thawed rhubarb">rhubarb
• 4 c. minced onions
• 1 1/2 c. cider vinegar
• 1 1/2 c. brown sugar, firmly packed
• 2 teaspoon salt
• 1 teaspoon allspice
• 1 teaspoon grnd ginger
• 1 teaspoon grnd cloves
• 1/2 teaspoon freshly grnd black pepper
• 3/4 teaspoon grnd cayenne

1. Combine rhubarb and onions together in the vinegar-sugar mix for 5 min.
2. Add in salt and spices.
3. Simmer for 2 hrs, don't boil.
4. Cold before serving.
5. Yields about 9 c..

fresh rhubarbrhubarb, onions, cider vinegar, brown sugar, salt, allspice, grnd ginger, cloves, freshly grnd black pepper, grnd cayenne

Taken from cookeatshare.com/recipes/c-s-rhubarb-relish-29704 (may not work)