Pineapple Cheese Potato Boats Recipe

• 6 med. baking potatoes
• 1 (5 ounce.) jar neufchatel cheese spread with pineapple
• 1/2 teaspoon salt

1. Scrub potatoes thoroughly and prick with a fork.
2. Bake in 325 degree oven for 1-1 1/4 hrs or possibly till tender.
3. Cut potatoes in half lengthwise.
4. Scoop out the potato reserving potato shells.
5. Mash potatoes; blend in cheese spread and salt.
6. Beat in sufficient lowfat milk to make a stiff but fluffy consistency.
7. Pile into the 12 potato shells.
8. Place in a 15 x 10 x 2 inch baking pan.
9. Bake in 325 degree oven for 20-25 min.
10. Or possibly, cover and chill overnight.
11. Bake in 325 degree oven 30 min or possibly till warm.
12. Sprinkle with paprika.
13. Makes 12.

baking potatoes, pineapple, salt

Taken from cookeatshare.com/recipes/pineapple-cheese-potato-boats-38026 (may not work)