Provolone Stuffed Fried Zucchini

• 3 whole Bamboo Skewers
• 12 slices Thin Zucchini, Sliced Lengthwise
• 12 pieces Provolone, About 1-inch Chunks
• 3 cups Frying Batter Of Choice
• 2 quarts (approximately) Frying Oil Of Choice
• 1- 1/2 cup Warm Marinara Sauce
• 1/2 cups Parmesan Cheese

1. Once zucchini is sliced lengthwise, wrap it around a chunk of provolone and skewer it on the bamboo.
2. Continue with the others, until each skewer has 4 pieces on each.
3. Make sure the frying oil is hot.
4. Dip the skewer into the batter, then place in the oil.
5. Fry for about 3 minutes on each side, or until golden brown.
6. To serve, lay a skewer on top of 1/2 cup of marinara sauce.
7. Sprinkle with Parmesan cheese.

bamboo skewers, zucchini, provolone, batter, choice, marinara sauce, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/provolone-stuffed-fried-zucchini/ (may not work)