Braised Garlic-Ginger Chops

• 4 boneless pork chops, about 3/4-inch thick
• 2 teaspoons olive oil
• 14 cup hoisin sauce
• 14 cup water
• 2 tablespoons soy sauce
• 2 tablespoons ginger, grated
• 2 garlic cloves, crushed
• 14 teaspoon onion powder
• 1 dash hot pepper sauce

1. Heat oil in large skillet over medium-high heat.
2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
3. Cover tightly and simmer over medium-low heat for 20 minutes.

pork chops, olive oil, hoisin sauce, water, soy sauce, ginger, garlic, onion powder, pepper sauce

Taken from www.food.com/recipe/braised-garlic-ginger-chops-479780 (may not work)