Hollandaise with Red and Green Peppers

• 1 green pepper
• 1 red pepper
• 2 tbsp. double cream
• 4 egg yolks
• Salt
• Pepper
• 8 oz. butter

1. Wrap the peppers in wet paper towels and microwave at HIGH for 10 minutes.
2. Put in cold water; take out and cut into quarters and peel of skin.
3. Puree each peppers with 1 tablespoon cream; then mix into each one 2 egg yolks, salt and pepper with wire wisk.
4. Put butter into glass bowl and microwave at high for 1-1/2 minutes.
5. Mix the pepper mixes, each with half of the butter real well.

green pepper, red pepper, double cream, egg yolks, salt, pepper, butter

Taken from www.foodgeeks.com/recipes/9620 (may not work)