Linguine alla Puttanesca

• 1 Tbsp. Primo 100% Pure Olive Oil
• 2 Tbsp. capers
• 2 anchovy fillets
• 4 cloves garlic
• 1/2 tsp. hot pepper
• 1/2 tsp. dried oregano leaves
• 1/4 cup fresh parsley
• 1 can (28 oz / 796 mL) ground tomatoes
• 2/3 pkg. (375 g) Primo Linguine
• 1/2 cup pitted black olives
• 1/2 cup Primo Stuffed Manzanilla Olives

1. Just follow our 3 simple steps
2. Cook 2 chopped anchovy filets (optional), 1/2 cup each sliced Primo Pitted Medium Ripe Olives and Sliced Primo Stuffed Manzanilla Olives, 4 minced garlic cloves, 2 Tbsp.
3. drained capers and 1/2 tsp.
4. each hot pepper flakes and dried oregano in 1 Tbsp.
5. Primo 100% Pure Olive Oil for 3 minutes, stirring constantly.
6. Add 1 can (28 oz / 796 mL) Primo Ground Tomatoes.
7. Simmer 20 minutes or until sauce thickens.
8. Cook 375 g (2/3 of 500 g pkg.)
9. Primo Linguine; drain.
10. Toss with sauce and 1/4 cup chopped fresh Italian parsley.

olive oil, capers, anchovy, garlic, hot pepper, oregano, fresh parsley, ground tomatoes, linguine, black olives, manzanilla olives

Taken from www.kraftrecipes.com/recipes/linguine-alla-puttanesca-87512.aspx (may not work)