Figs Poached in Wine

• 16 figs, preferably fresh
• 2 cups fruity red wine, preferably Burgundy (Pinot Noir)
• 1/2 cup sugar, or to taste
• Grated or julienned zest of 1 orange

1. Gently wash the figs.
2. Put the wine and sugar in a saucepan or skillet with a lid; the pan should be broad enough to hold the figs in one layer.
3. Bring to a boil, then adjust the heat so the mixture simmers.
4. Add the figs, cover, and cook gently for about 5 minutes.
5. Transfer the figs to a shallow bowl.
6. Reduce the cooking liquid over high heat until syrupy, about 10 minutes.
7. Stir in the orange zest and pour over the figs.
8. Chill, then serve, spooning some of the sauce over the figs as you do so.

figs, fruity red wine, sugar, orange

Taken from www.epicurious.com/recipes/food/views/figs-poached-in-wine-385741 (may not work)