Bloody Mary

• 3 cups tomato juice
• 1 cup vodka
• 1 tablespoon plus 1 teaspoon prepared horseradish
• 3 ounces fresh lime juice, plus a wedge for rimming glasses
• 3 ounces Worcestershire sauce
• Sriracha sauce
• Seafood seasoning, such as Old Bay, for rimming glasses

1. Special equipment: 4 Collins glasses
2. Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers.
3. small cooked shrimp, lime and lemon wedges, pickled green beans
4. In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined.
5. Chill until ready to serve.
6. To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses.
7. Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere.
8. Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.

tomato juice, vodka, horseradish, lime juice, worcestershire sauce, sriracha sauce, glasses

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/bloody-mary.html (may not work)