Chili Relleno Bake

• 1 pound Ground Beef
• 1 cup Onion, Finely Diced
• 1 Tablespoon Minced Garlic
• 2 cans Whole Green Chilies (4 Oz)
• 2 cups 4 Blend Mexican Cheese, Grated
• 4 whole Eggs
• 1/4 cups Flour
• 1- 1/2 cup Milk
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 3 dashes Hot Sauce

1. Brown meat in skillet with onion and garlic.
2. Drain off excess fat.
3. Spray an 8x11 baking dish with non-stick cooking spray.
4. Line the bottom of the dish with 1 can of green chilies (cut a slit in each chili to open it up and lay it in the dish flat).
5. Top chiles with 1 1/2 cups cheese.
6. Add browned meat on top of the cheese.
7. Top with the other can of green chiles.
8. Beat egg and flour until smooth.
9. Mix in milk and seasonings.
10. Pour over casserole.
11. Bake for 45 minutes at 350.
12. Top with remaining cheese and let sit for 5 minutes.

ground beef, onion, garlic, green chilies, mexican cheese, eggs, flour, milk, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/chili-relleno-bake/ (may not work)